This easy lemon bread is so soft, fluffy, and moist and it's topped with a sweet lemon glaze. This recipe is bursting with lemon flavor! Perfect for spring and summer or whenever you need a cheerful snack or treat. You won't believe how fast it comes together (5 minutes). This recipe makes 2 regular size loaves or 4 mini loaves.
Preheat oven to 350°F. Spray 2 — 8"x4" or 8"x5" sized loaf pans with nonstick cooking spray (or you can spray 4 mini sized loaves instead). I use the kind with flour in it to ensure there is NO sticking.
Place all of the “bread” ingredients in a large bowl and beat on medium speed for 2 minutes.
Divide the batter amongst the loaf pans and bake for 20-25 minutes for mini pans and 35-40 minutes for the larger loaves. A toothpick inserted in the center should come out clean.
Remove from the oven and let cool on a wire rack for 5-10 minutes before removing them from the pan.
Lemon Glaze
Whisk the glaze in a bowl until smooth. Add more powdered sugar or more milk/lemon juice for a thinner/thicker glaze. Spoon the glaze over each warm loaf. Let glaze set before slicing and serving.
Notes
Add lemon zest to the bread or the glaze for added lemon flavor. Store the bread in an airtight container or ziplock bag at room temperature for up to 3 days.